TOMATO POWDER

Listing description
Tomato powder is a powder made from tomatoes which can be used to add tomato flavoring to various dishes. This product is made by turning fresh tomatoes into a slurry and spray drying the slurry. With spray drying, hot gas is forced through a liquid mixture, creating a fine powder of uniform consistency.
Detailed description
The consistency of the powder can be adjusted by making small adjustments to the spray nozzle as necessary. The result is a highly concentrated powder which usually has a dull red color which is sometimes enhanced with coloring because people expect it to be bright red.
One way to use tomato powder is as a base for tomato paste. The powder keeps longer than most tomato paste, and allows people to mix up exactly as much as they need for a fresh, clear flavor. Tomato paste is used in a variety of sauces and soups, especially in Italian cuisine. Tomato powder can also be used to make tomato soups, or to fortify broths and pasta sauces if they have a weak tomato flavor and a stronger one is desired.
Many dishes can also benefit from a small sprinkle of tomato powder to make their flavors pop a bit more. Especially in the winter when it can be difficult to obtain fresh fruits and vegetables, people may enjoy the summery flavor of fresh tomatoes when it's added to various dishes. Tomato powder can also be used in dips, seasoning mixes, and sauces. For example, people can add tomato powder to cream cheese to make a tomato-cream cheese spread for toast.
One thing to be aware of with tomato flavor is that it tends to attract moisture. If it is left in a cupboard which is damp, it may clot and clump. It should be stored in an airtight container to reduce the risk of losing flavor and to minimize clumping. It can also be stored in a freezer; the powder will stay loose in the freezer and it should also stay fresh and retain the strong flavor.

PRICE

52.91/KG OR $24.05/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com



Comments

Post a Comment

Popular posts from this blog

FINGER MILLET OR TAMBA FLOUR[ELEUSINE CORACANA]

Image
Listing description Finger millet or Latin   Eleusine coracana   is an   annual herbaceous plant   widely grown as a   cereal   crop in the   arid   and   semiard   areas in   Africa   and   Asia . It is a   tetraploid   and   self-pollinating   species probably evolved from its wild relative   Eleusine africana . Detailed description Finger millet is native to the   Ethiopian   and Ugandan highlands. [3]   Interesting crop characterists of finger millet are the ability to withstand cultivation on altitudes over 2000 meters above sea level, its favorable micronutrient contents (high iron and   methionine   content in particular), its high draught tolerance and a very long storage time of the grains. Storage Once harvested, the   seeds   keep extremely well and are seldom attacked by   insects   or   moulds . Finger millet can be kept ...
Read more

BAMBARA GROUNDNUT FLOUR[VIGNA SUBTERRANEA]

Image
Listing description Vigna subterranea   (also known by its common names   Bambara groundnut' ,   Bambara-bean ,   Congo goober   mr. bean',   earth pea , ground-bean ,   or   hog-peanut ) is a member of the family   Fabaceae . The plant originated in   West Africa . Detailed description Vigna subterranea   ripens its pods underground, much like the   peanut   (also called a   groundnut ). They can be eaten fresh or boiled after drying. Names in other languages The name for the Bambara groundnut in the Bambara language of Mali ( Bamanankan ) is   tiganingɛlɛn   or   tiganinkurun , literally "little hard peanut" (peanut is   tiga ). Among other   West African   languages it is known by other names; in   Hausa   it is variously referred to as   Gurjiya   or Kwaruru . In   Goemai ,   Kwam ; and in   Kanuri ,   Ngangala ; in   Ibo , ...
Read more

SORGHUM OR GUINEA CORN FLOUR[SORGHUM BICOLOR]

Image
Listing description Sorghum bicolor , commonly called   sorghum [2] ( /ˈsɔːrɡəm/ ) and also known as   great millet , [3] durra ,   jowari ,guinea corn or   milo , is a   grass   species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production.   Detailed description Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. [4]   Sorghum   is the world's fifth most important   cereal   crop after   rice ,   wheat ,   maize   and   barley .   S. bicolor   is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.   Sweet sorghums   are sorghum cultivars that are primarily grown for foliage, syrup production, and ethanol; they are taller than those grown for grain. [5] [6] Sorghu...
Read more