TIGER NUTS FLOUR[CYPERUS ESCULENTUS]

Listing description
Tigernut flour has a unique sweet taste, which we found ideal for different uses, as much that we are still continuously investigating further developments of our products.
Detailed description
We believe in the benefits of this flour for health reasons, through various analyses, it has been confirmed to be an alternative for dietetics and it's gluten free. In any case a positive alternative within the use of any type of flour.
- It's a good alternative to wheat flour, as it's gluten free and good for people who can't take gluten in their diet.
- It's considered a good flour or additive for the bakery industry , as its natural sugars contents is really high, avoiding the necessity of adding to much extra sugar (good option for diabetics)
- The high fibre content of its raw material (Tigernuts) makes the product very healthy, as everyone needs a minimum fibre contribution each day.
- Mixed with other flour (as maize flour) could become, in the same way, very tempting and tasty.
- Furthermore, the Tigernuts Flour does not loose any of its nutritious properties in the milling process.
Tigernut Flour: Qualities
With our dedicated equipment and unique milling process we milled Tigernuts into a delicious, naturally sweet tasting, gluten, nut and allergen free flour. The result is Tigernuts Flour available in 3 different grades, the healthiest alternative to wheat and nut flours.
1.   Tigernuts Flour - Gives your breakfast and smoothies an extra boost of energy and fibre. It is also considered a useful flour for the bakery industry as its natural sugars content is really high, avoiding the necessity of adding any or too much sugar.
2.   Tigernuts Flour Fine - The potential for this flour is endless, it works great in all bakery and pastry recipes. Our finely milled Tigernuts Flour has a unique sweet taste and does not lose any of its nutritious proprieties in the milling process.
3.   Tigernuts Flour Extra Fine – This is the supreme quality and finest Tigernuts powder on the market. It can replace white flour with similar results. It is the perfect gluten and nut free alternative for the most delicate food creations.

PRICE
$24.64/KG OR $11.20/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com




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