REFINED WHITE SUGAR

Listing description
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
Detailed description
Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

Refining

Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses. Raw sugar is a sucrose which is synthesized from sugar cane or sugar beet and cannot immediately be consumed before going through the refining process to produce refined sugar or white sugar.

Packaging details
1KG,10KG AND 50KG

PRICE

$0.6/KG

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com


Comments

Post a Comment

Popular posts from this blog

FINGER MILLET OR TAMBA FLOUR[ELEUSINE CORACANA]

Image
Listing description Finger millet or Latin   Eleusine coracana   is an   annual herbaceous plant   widely grown as a   cereal   crop in the   arid   and   semiard   areas in   Africa   and   Asia . It is a   tetraploid   and   self-pollinating   species probably evolved from its wild relative   Eleusine africana . Detailed description Finger millet is native to the   Ethiopian   and Ugandan highlands. [3]   Interesting crop characterists of finger millet are the ability to withstand cultivation on altitudes over 2000 meters above sea level, its favorable micronutrient contents (high iron and   methionine   content in particular), its high draught tolerance and a very long storage time of the grains. Storage Once harvested, the   seeds   keep extremely well and are seldom attacked by   insects   or   moulds . Finger millet can be kept ...
Read more

SORGHUM OR GUINEA CORN FLOUR[SORGHUM BICOLOR]

Image
Listing description Sorghum bicolor , commonly called   sorghum [2] ( /ˈsɔːrɡəm/ ) and also known as   great millet , [3] durra ,   jowari ,guinea corn or   milo , is a   grass   species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production.   Detailed description Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. [4]   Sorghum   is the world's fifth most important   cereal   crop after   rice ,   wheat ,   maize   and   barley .   S. bicolor   is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.   Sweet sorghums   are sorghum cultivars that are primarily grown for foliage, syrup production, and ethanol; they are taller than those grown for grain. [5] [6] Sorghu...
Read more

BAMBARA GROUNDNUT FLOUR[VIGNA SUBTERRANEA]

Image
Listing description Vigna subterranea   (also known by its common names   Bambara groundnut' ,   Bambara-bean ,   Congo goober   mr. bean',   earth pea , ground-bean ,   or   hog-peanut ) is a member of the family   Fabaceae . The plant originated in   West Africa . Detailed description Vigna subterranea   ripens its pods underground, much like the   peanut   (also called a   groundnut ). They can be eaten fresh or boiled after drying. Names in other languages The name for the Bambara groundnut in the Bambara language of Mali ( Bamanankan ) is   tiganingɛlɛn   or   tiganinkurun , literally "little hard peanut" (peanut is   tiga ). Among other   West African   languages it is known by other names; in   Hausa   it is variously referred to as   Gurjiya   or Kwaruru . In   Goemai ,   Kwam ; and in   Kanuri ,   Ngangala ; in   Ibo , ...
Read more