POTATO FLOUR(SWEET)[IPOMOEA BATATAS]

Listing description
Sweet potato made into flour, has a high potential for success, as it can be used to replace the expensive wheat flour in baking and confectioneries.
Detailed description
 Sweet Potato Flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish and as well as a stabilizer in the ice-cream industry. It is a raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods. Sweet potato flour can add natural sweetness, color, and flavour to processed food products. It can also serve as a source of energy and nutrients and minerals and contributes to the daily nutrient needs for β-carotene, thiamin, iron, vitamin C, and protein. Sweet potato flour provides 14%-28% of the dietary reference intake (DRI) for magnesium and 20-39% for potassium. The flour can be stored for 6 months or more in sealed containers. It can be used as a substitute for wheat flour in the following amounts; 100% in white sauces, 25-50% in cookies, cakes, and 15-20% in breads.

PRICE

$28.56/KG OR $12.98/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com


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