POTATO FLOUR(IRISH)

Listing Description:


this is a flour, not a starch, made by crushing, grinding and dehydrating cooked potatoes. The flour is heavy and yellow-ish and has a strong potato flavour. 

Detailed Description:

It is generally used in baking where the end-product needs to retain moisture, such as bread or loaf cakes. On occasions, it’s also used to give a more potato-y flavour to a dish, such as potato soup. This too, is a gluten-free food.

PRICES

$23.62/KG OR $10.74/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com


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