INULINS POWDER

Listing description

Inulins are a group of naturally occurring polysaccharides produced by many types of plants,[1] industrially most often extracted from chicory.[2] The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
 DETAILED DESCRIPTION
Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating creatinine clearance.

Uses

Harvesting and extraction of inulin

Chicory root, grown as a root crop in Holland, Belgium and France, is the main source of extraction for commercially produced inulin. The extraction process involves soaking the fresh or dried root in a solvent; the inulin is then mechanically isolated, purified and spray dried.

Processed foods

Inulin is increasingly used in processed foods because it has unusually adaptable characteristics. Its flavor ranges from bland to subtly sweet (about 10% of the sweetness of sugar/sucrose). It can be used to replace sugar, fat, and flour. This is advantageous because inulin contains 25-35% of the food energy of carbohydrates (starch, sugar).[14][15] In addition to being a versatile ingredient, inulin has many health benefits. It increases calcium absorption[16] and possibly magnesium absorption,[17] while promoting the growth of beneficial intestinal bacteria. Chicory inulin is reported to increase absorption of calcium in young women with lower calcium absorption[18] and in young men.[1] In terms of nutrition, it is considered a form of soluble fiber and is sometimes categorized as a prebiotic. Conversely, it is also considered a FODMAP, a class of carbohydrates which are rapidly fermented in the colon producing gas and drawing water into the colon which is a problem for individuals with irritable bowel syndrome. The consumption of large quantities (in particular, by sensitive or unaccustomed individuals) can lead to gas and bloating, and products that contain inulin will sometimes include a warning to add it gradually to one's diet.
Due to the body's limited ability to process fructans, inulin has minimal increasing impact on blood sugar. It is considered suitable for diabetics and potentially helpful in managing blood sugar-related illnesses.

Industrial use

Nonhydrolyzed inulin can also be directly converted to ethanol in a simultaneous saccharification and fermentation process, which may have great potential for converting crops high in inulin into ethanol for fuel.[19]

Medical

Inulin and its analog sinistrin are used to help measure kidney function by determining the glomerular filtration rate (GFR), which is the volume of fluid filtered from the renal (kidney) glomerular capillaries into the Bowman's capsule per unit time.[20] Inulin is of particular use as it is not secreted or reabsorbed in any appreciable amount at the nephron, allowing GFR to be calculated. However, due to clinical limitations, inulin and sinistrin, although characterised by better handling features, are rarely used for this purpose and creatininevalues are the standard for determining an approximate GFR.
Inulin enhances the growth and activities of bacteria or inhibits growth or activities of certain pathogenic bacteria.[21]
Results of human studies are controversial. A study of healthy young men showed reduction for triglycerides and cholesterol individually.[22] However, no differences of triglycerides and cholesterol were seen in a study on 64 young women.[23]
Inulin received no-objection status as generally recognized as safe (GRAS) from the US Food and Drug Administration,[24] including long-chain inulin as GRAS.[25]

Diet

The side effects of inulin dietary fiber diet which may occur in sensitive persons are:[26]
·         Intestinal discomfort, including flatulence, bloating, stomach noises, belching, and cramping
·         Diarrhea
·         Anaphylactic allergic reaction (rare) - inulin is used for GFR testing, and in some isolated cases has resulted in an allergic reaction, possibly linked to a food allergy response.


PRICE
$37.88/KG

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