FOXTAIL MILLET,DWARF SETARIA OR FOXTAIL BRISTLE-GRASS FLOUR[SETARIA ITALICA]

Listing description
Foxtail millet (Chinese: 狐狸尾小米; botanic name Setaria italica, synonym Panicum italicum L.) is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most important in East Asia.
Detailed description
 It has the longest history of cultivation among the millets, having been grown in India since antiquity. According to recent research, it was first domesticated in China around 6,000 BC. Other names for the species include dwarf setaria,[2] foxtail bristle-grass,[3] giant setaria,[2] green foxtail,[2] Italian millet,[2]German millet,[2] and Hungarian millet.

Description

Foxtail millet is an annual grass with slim, vertical, leafy stems which can reach a height of 120–200 cm (3.9–6.6 ft).
The seedhead is a dense, hairy panicle 5–30 cm (2.0–11.8 in) long.
The small seeds, around 2 mm (less than 1/8 in.) in diameter, are encased in a thin, papery hull which is easily removed in threshing. Seed color varies greatly between varieties.

Names

Names for foxtail millet in other languages spoken in the countries where it is cultivated include:
·         Kannada: ನವಣೆ (navane) or ನವಣಕ್ಕಿ (navanakki)
·         Telugu: కొర్రలు (korralu) or korra[4]
·         Hindi कांगणी (Kangni)
·         Punjabi ਕਂਗਣੀ/کنگنی (Kangni)*Gujarati: kang
·         Japanese: awa (粟)
·         Korean: jo (조). The grain obtained from it is called jopsal (좁쌀), a word that is commonly used in Korean as a metaphor for pettiness or innumerable small things (such as bumps of a skin rash).
·         Malay: jewawut.
·         Malayalam: thina
·         Mandarin Chinese: xiǎomǐ (小米). It is the term commonly used for the grain after it has been husked (husks have been removed); unhusked grain is called guzi (谷子) in North China. Also called su (粟).[5]
·         Marathi: kang or rala
·         Sinhala: thana haal
·         Tamil: thinai, kavalai, or kambankorai; nuvanam (millet flour). The gruel made from millet, the staple of Ancient Tamils, is called kali, moddak kali, kuul, or sangati.

Cultivation

In South India, it has been a staple diet among people for a long time from the sangam period. It is popularly quoted in the old Tamil texts and is commonly associated with Lord Muruga and his consort Valli.
In China, foxtail millet is the most common millet and one of the main food crops, especially among the poor in the dry northern part of that country. In Southeast Asia, foxtail millet is commonly cultivated in its dry, upland regions.[6] In Europe and North America it is planted at a moderate scale for hay and silage, and to a more limited extent for birdseed.
It is a warm season crop, typically planted in late spring. Harvest for hay or silage can be made in 65–70 days (typical yield is 15,000-20,000 kg/ha of green matter or 3,000-4,000 kg/ha of hay), and for grain in 75–90 days (typical yield is 800–900 kg/ha of grain). Its early maturity and efficient use of available water make it suitable for raising in dry areas.
Diseases of foxtail millet include leaf and head blast disease caused by Magnaporthe grisea, smut disease caused by Ustilago crameri, and green ear caused by Sclerospora graminicola. The unharvested crop is also susceptible to attack by birds and rodents.
PRICE


$6.98/KG OR $3.17/IB


For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com


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